Black salt is mined up in Huehuetenango and we got to try some while we were there. It definitely has a different flavor. I definitely wouldn't use it in the place of normal salt, but it is kind of cool and tasted good on orange slices and mango.
Black salt sold in the market |
Women selling produce in front of the church |
The typical traje-wearing garlic barbie (close up of above pic) |
We drove about an hour out of the way to visit this lake which we were told was beautiful. I think there might have been a little language barrier issue here.
We also went to "El Mirador" the viewpoint/lookout. Apparently on a non-cloudy day you can see most? all? of the volcanoes in Guatemala. Unfortunately when we went there it was cloudy. It was still a pretty sweet view, though.
There were also two abandoned houses there that for the exploring.
Black salt on the table could present a problem: Which is the salt and which is the pepper?
ReplyDeleteI tried googling black salt but didn't learn much. What makes it black - lava? Love the garlic Barbie. We didn't have Garlic Barbie when I was growing up. Also love the fixer-upper houses you found. With just a bit of work, those could be really fabulous.
ReplyDeleteI couldn't find out much information on the origins of the black salt either. What I do know is that it is mined that way - there are no man-made processes that make it black.
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